Does one say ‘Happy Earth Day?’ Can it be a happy Earth Day when the planet is mantled by an unseen enemy that has brought the world’s population to its knees, caused hunger, uncertainty, fear, suspicion and concern to the fore on a scale that no climate change warnings, earthquakes, tsunamis or volcanoes have managed to do? The spread of the COVID-19 virus has isolated us, caused us to look inwards, to contemplate where we are, what we do and to question our future.
There is much to celebrate and Earth Day is an opportunity to focus on those good things: biodiversity, water, clean(er) air … life, living, loving, and caring for and about others – these are aspects that the down time the virus has brought to us. Time to think about the food we eat, where it comes from, what we eat, how much food we really need, how to be innovative about making meals from food we already have at home instead making a needless trip to the local supermarket.
The internet abounds with ideas on how to cook / bake with ever fewer ingredients; how versatile other ingredients can be as substitutes for those we have run out of. Are we eating less / more healthy food / snacking less? Those with gardens appear to be appreciating them more – I certainly do – and have greater empathy for those who do not.
Earth Day this year is one of contemplation and appreciation. As we have been housebound for 27 days now I look back with a sense of nostalgia to various trips we have undertaken to game reserves in South Africa – at the time, never doubting that we could return whenever we had both the time and the resources to get there. The virus had other ideas.
We do not have to travel very far to observe Cattle Egrets as flocks of them follow the Urban Herd around all day and many fly over our garden at the end of each day on their way to perch in one of the tall trees near the centre of town.
Ostriches are always a delight to see in the various game reserves we have visited in the country. We used to see a lot more being farmed around here – South Africa provides 60% of the ostrich-meat supply market despite farmers having to battle with problems such as drought and avian influenza – which has made these birds very familiar over time. They are still wondrous to see in the wild.
Now we can only imagine and remember the joy of driving round the corner of a dirt road to meet an Elephant and her calf walking towards us.
When will I see a Waterbuck again?
Or Impala grazing in the rain?
Or a Lioness looking at me contemplatively?
These and all the other birds and animals will still be there when we are ‘free’ again. I remain thankful for that.
Enjoy Earth Day in your own way.