A newcomer to the Five Roses stable of tea is the delicious Strawberry and Blackcurrant flavour. It is like drinking warm juice!
This tea makes a wonderfully refreshing drink during the current heat wave and is equally tasty with or without milk. As there is a full berry flavour to it, I would not recommend adding sugar.
Among the teas from England I was given last year is a golden, robust and truly refreshing tea that I tend to use sparingly for I am highly unlikely to ever lay my hands on another box. This is Dorset Tea Golden Blend.
The origins of this tea hail from Bournemouth, where Ken Spicer began blending teas from India and Africa in 1934. He certainly made a good job of it – it rivals some of the best breakfast teas I have ever tasted. This is an excellent tea for sharing and so I recommend brewing a pot of it as a delicious choice for afternoon tea.
Place one bag per person in a teapot and allow the tea to infuse with freshly boiled water for 3-5 minutes. It is a strong, full-bodied tea which I enjoy with a dash of milk. I find it has a naturally ‘sweet’ undertone so would not recommend adding sugar.
December brings with it the promise of a summer holiday and festive season that includes Christmas and New Year. In the southern hemisphere we can look forward to bright sunshine, swimming, celebratory meals outdoors and time to mix with family and friends. Lemonade springs to mind as a refreshing thirst quencher. Rose lemonade?
It is not what you think. This exquisite caffeine free infusion of lemon, lemon grass and rose petals has no fizz. Come to think of it, why not add a dash of fizz of your choice to a mug or jug of it? As herbal teas go, Taylors Rose Lemonade infusion is one I rate very highly for its beautiful dark pink colour, pleasant aroma, and its smooth, deliciously full-bodied fruity flavour. According to the box, this is achieved with the addition of hibiscus, rosehip, apple pieces, and sweet blackberry leaves. How much more summery can one get?
Taylors Rose Lemonade infusion is the perfect antidote to a rich festive meal or as a refreshing drink in the shade whilst escaping from the harshest rays of the sun. Whenever you choose to drink it, you will be experiencing pure indulgence!
This is a gift from abroad – so not readily available in South Africa – which can be purchased online.
Cape Town is my tea mecca. It is there that my perusing the shelves of any supermarket usually results in a treasure trove of teas not available in our little town. By now regular readers will be aware that Earl Grey tea is among my favourites, for it is well suited for either breakfast or afternoon enjoyment. I have come to the end of a wonderful find of Earl Grey tea made by Khoisan Tea, a South African company founded in 1997.
This tea has a mellow taste with notes of bergamot which is well balanced with the black tea and provides a fruity edge to it. More importantly, it is reasonably priced. I scoured our local supermarket for a replacement box this morning and can only hope that I manage to lay my hands on a supply when next I am in the Mother City.
We have mentioned packaging before – how the same brand of tea is sometimes packaged differently in different countries. Enter Twinings Vanilla Tea – that smooth and creamy tea that is a joy to drink when one has the time to linger a little. Steep it for three to four minutes for a deliciously fragrant drink – with or without milk added. It is sweet enough on its own, so I would not recommend that traditional ‘sugar-scoopers’ add any sweetener until they have enjoyed the full fragrance of the tea and sipped it at least. It bursts with flavour and aroma.
I became familiar with Twinings Vanilla Tea in this guise.
More recently I was given a box of tea bags – same delicious flavour – in this guise that comes from the UK, oozing a boldness and suggesting a robust experience.
Now enter the Grey family. The first is Twinings Lady Grey Tea, which I am familiar with in this rather self-effacing box.
From my same darling source comes a box from the UK in a much bolder outfit with splashes of orange that calls for attention.
A rose by any other name, they say. Whatever the sartorial cover, Lady Grey makes a pleasant, lighter, change from the stronger Earl Grey with the addition of orange and lemon peels that give it a zesty edge. I am most surprised to find that the Lady Grey blend was only created around 1994! It too is on the sweet side, so I would not recommend adding sugar, and while I enjoy it very much, I brew it only every now and then. It makes a pleasant after-dinner drink.
I have left what is to become a firm favourite until last: Five Roses Admiral Grey Tea. Like the Lady Grey, it is a magnificent blend of black tea leaves with bergamot and citrus – the sweet, fruity flavours are more subtle, however, giving the brew a more robust flavour which I find is a perfect pick-me-up tea.
My trio of teas today were gifts from family members who often indulge my enjoyment of trying out different teas by adding to my collection. Thank you all!
I wish I could adequately convey to you the wonderful aroma that greets one on opening a packet of Kentish Lavender Grey.
Loose leaf tea is always more flavoursome than tea bags and this particular blend of Sri Lankan black tea, lavender flowers (Lavandula angustifolia) and natural oil of bergamot takes Earl Grey tea to new heights.
Kentish Lavender Grey is full-bodied, has a wonderful nose, and is smooth-tasting with a good balance between the lavender and bergamot. It is equally enjoyable with or without milk and is a perfect drink to enjoy at one’s leisure. I found a patch of sun in the garden in which to sip my tea slowly while watching birds. While lavender-flavoured biscuits would be a fine accompaniment – I made do with buttery shortbread to nibble.
Following on the growing popularity of Rooibos tea in this country, I feel I should draw your attention to a refreshing flavour infusion by Twinings called Raspberry and Dragon Fruit.
I have never eaten a real dragon fruit, so cannot attest to its flavour. Although the familiar fruity tart sweetness of the raspberries is offset by something else, I suspect the dragon fruit flavour might be lost in the same way that the watermelon is lost in the Watermelon and Mint Rooibos I wrote about recently. Other ingredients include hibiscus, rosehips, blackberry leaves, liquorice root, and lychee flavouring. None of these come to the fore though so, for me, this is a really delicious raspberry tea.
I thoroughly enjoy the raspberry aroma – it reminds me of my aunt in England in whose garden I tasted fresh raspberries for the first time. Happily, we can also purchase them here in the Eastern Cape. The colour of this infusion is a beautiful rich deep pink that makes it a delight to look at as well as to sip slowly.
Raspberry and Dragon Fruit would make a delicious base for iced tea for it can be equally enjoyed piping hot or ice cold. I like it plain, without the addition of milk, sugar or honey.