How often have you come across the saying ‘you are what you eat’? The context is usually a discussion (or lecture by a newly-converted-to-the-latest-fad-dieter) about the need to eat healthy food in order to maintain our sense of well-being. What we eat is frequently linked with every aspect of our health, ranging from the negative effects of certain foods on our health (the interpretation of these depends largely on the current perspective of the speaker) to the long-term impact on our mental health. These days we are confronted with so many different choices of foods from all over the world as well as the temptation not to cook at all, but to rely on ready-cooked take-away foods. Obesity! Too much sugar! Empty nutrients! Meatless Mondays! We are bombarded with advice, scare tactics, recipes and suggestions … what are humans supposed to eat? Plenty of red meat, say some. No meat at all, others claim. Be a vegetarian – no, veganism is the answer. What are we to do? The trouble is that we have evolved to be omnivores – take a good look at your teeth.
What about wild animals that have no recourse to food imports, refrigeration, different cooking methods, gardens, supermarkets, delicatessens or restaurants? How come they seem to keep fit and healthy with only grass, seeds, leaves – and meat – to eat? Their teeth provide a clue, for animals can be described by what they eat. Carnivores, such as Lions, eat meat.
Not all carnivores live on prey they catch but also eat carrion. Spotted hyenas are known as scavengers for this reason. They are quick to hover around the fringes while the Lions eat their fill after a kill.
As an aside: while you might not often see this in the wild, you may notice from time to time that your pet dog eats grass only to regurgitate it later. This is part of a natural process to clear parasites from their digestive system – no trip to the pharmacy for them.
English is a precise language and nowhere more so than in the sciences. There are specific names for everything: detrivores eat decomposing material, while folivores are animals that only eat leaves. Frugivores eat fruit. Generally speaking, plant-eating animals are known as herbivores. Included in these are South Africa’s national animal, the Springbuck.
Herbivores that specifically eat grass, such as Zebra, are grazers.
Browsers, like Kudu, also eat off trees and bushes.
Animals that eat seeds are called granivores; if they eat insects they are known as insectivores; mucivores eat plant juices; mycovores eat fungi; and nectarivores eat nectar. Omnivores, such as the Black-backed jackal, eat both plants and meat.
Then we get piscivores that eat fish, sanguinivores eat blood; and saprovores eat dead matter.
These are all part of nature’s way of ensuring that nothing goes to waste. What a contrast this is to the average human beings who lay waste to the environment in order to process food and then leave so much non-biodegradable waste in their wake!
Note: This post was inspired by Trevor Carnaby’s fascinating book, Beat about the bush: exploring the wild.
Something Over Tea 