LEAVES IN MY GARDEN

While there is not much in the way of flowers in our wintry garden – and the temperature seems to drop by the day – there are a variety of interesting leaves. The first of these are the remnants of the Sword Ferns (Nephrolepsis exaltata), which I try to keep under control so that they do not overrun the garden. Here they are caught in the dappled afternoon light:

Next are the beautifully shaped leaves of the Delicious Monster (known in some quarters as the Swiss cheese plant), which outgrew its pot years ago and now has the freedom to expand in the shadiest part of the garden:

There are not many leaves left on the Frangipani (Plumeria) tree, as most of them have fallen off and lie wrinkled and brown on what should be a lawn beneath it:

Having looked at the exotic plants, let us turn to some of the many indigenous trees and shrubs. The first of these is the Ginger Bush (Tetradenia riparia), which is in bloom now while putting out a new lot of leaves, which is why they are still so small:

Almost leafless is the Blinkblaar-wag-‘n-bietjie (Ziziphus mucronata) growing near the front door:

The beautiful shape of the leaves of a Cussonia (Cabbage) tree is silhouetted when I sit in its shade:

Lastly, these are the rather thin-looking, slightly shrivelled leaves of the Spekboom (Portulacaria afra) that will flesh out once the rains come: