What springs to mind when you read or hear the word PICKWICK?
Would it be The Pickwick Papers by Charles Dickens? Correctly titled, The Posthumous Papers of the Pickwick Club, this was the first novel that great writer published – not in novel form but initially as a series of monthly instalments published by Chapman and Hall. This is an excerpt from the trial, which I have selected for the delightful drawing alongside.
It comes from an anthology of my mother’s entitled Humorous readings from Charles Dickens by Peter Haworth and published in 1939. Such connections interest me, so forgive my digression: I see he was the Professor of English at what was then known as Rhodes University College – now Rhodes University – in Grahamstown, which my mother attended as a student and where I now reside. I am guessing it was one of the texts she studied at the time.
If reading Charles Dickens is not your cup of tea, would the word PICKWICK ring any tea bells in your head?
Pickwick seems such an English name that I was taken aback to discover that this blend of mostly Sri Lankan teas actually comes from the Netherlands! Not only that, but it was originally known as Douwe Egberts – a name I readily associate with delicious instant coffee that we can purchase here. The mystery was solved when I read that it was the wife of one of the directors at Douwe Egberts, who suggested this very English name after having enjoyed reading none other than The Pickwick Papers, so there is a connection after all!
Note the dew drops (freshness) and the picture of a tea clipper on the cover of the tea bag. In their day these were the fastest trading ships to ply the oceans, so there is a suggestion of speed to underscore the freshness of the product within.
As with so many of the teas I have had the privilege to taste, this was a gift – sadly I have not seen it available in this country for, if it was, I would have no hesitation in purchasing some. This Earl Grey tea was delicious!