Sage has silvery or grey-green leaves and, although it is now cultivated all over the world, is actually native to the Mediterranean region. Salvia officinalis – how is that for an official sounding name – is more generally known as common cage or more simply as sage. The genus Salvia means ‘to cure or to save’ which is not surprising as this plant is believed to have many curative properties that benefits our health and general well-being. As it is also one of those staple herbs often called for in cooking, it is worth growing a sage bush in one’s garden. Thanks to its strong aroma and rather earthy flavour, sage is typically used in small amounts – another reason for growing one’s own sage as you might only wish to use a leaf or two.
As you can tell from the above, more than people enjoy sage. Perhaps this caterpillar or beetle was experiencing digestive issues.
Sage is one plant that we haven’t been able to grow successfully.
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It does not like much water – benign neglect is the way to treat it 🙂
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Ah
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I grow the pineapple sage which has a wonderful fragrance and beautiful red flowers.
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Thank you. I must look out for it.
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Believe it or not I have sage in my garden, and usually it survives the winter. Pretty admirable for a plant that originally comes from Mediterranean.
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Fantastic! Sage can be used for all sorts of things and I find fresh sage better than factory dried for cooking.
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Mooi, ek het juis gister gelees oor die goeie eienskappe van hierdie kruie.
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Daar is baie van hulle so dit sal goed wees om salie in ‘n pot te groei.
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Dankie, ek het gewonder wat dit in Afrikaans is.
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Dankie vir die interessante inligting, Anne. Dis eintlik ‘n plant wat maklik groei met min moeite. Ek hou van die wilde reuk.
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Ek hou ook van die wilde reuk EN die ‘min moeite’!
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Salie groei by my agterdeur. Lief die plant. My man maak nie Pork Bellie daarsonder gaar nie.
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Ek gebruik dit baie in die kombuis 🙂
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Dis darem lekker om vars kruie te kan gebruik.
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A rugged plant, with so many good properties, no wonder it is cultivated world-wide. My husband makes tea out its leaves, supposedly very healthful. I find it an acquired taste. 😉 There was a patch here when we arrived almost 32 years ago and it is still going strong. I cut it back in spring and it just bounces right back. Rugged, indeed!
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Gosh, Eliza, that is a very long-lasting patch of sage! I find that I have to replace my sage plants after about five years. Perhaps I need to cut it back more regularly after it has flowered.
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Yes, once I started cutting it back hard to about 3″, it really flourished. I guess it likes ‘tough love’ ha!
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Interesting post, it’s not an herb I’m familiar with.
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I am pleased to have introduced it to you then 🙂
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Our indigenous sages are all beautiful and good water-wise garden plants, but I have never checked whether they have any culinary or medicinal uses?
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The only one I am aware of is the pretty Salvia Africana-lutea (brown sage) that can be used for cooking vegetable and pasta dishes, chicken, making sauces, stews and roasts. The flowers are edible and can be used as a garnish in salads.
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Mmmm now I have a hankering for a Pork roast 😊
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Pork and sage seem to go together like a knife and fork 🙂
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I grow sage in my garden too. I love the silvery leaves and the fragrance of it too. I also burn white sage insence when I feel the need.
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That is interesting, Lisa.
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I am not a cook, but am familiar with sage for cooking – I like your comment that the insects who took a bite of the leaf had digestive issues. 🙂
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Thank you Linda, I couldn’t resist that one 🙂
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