I am used to finding small – or even medium-sized – mushrooms springing up around the garden after a soaking rain. In December last year though I was taken aback to find these ones growing on a grassy pavement under a Tipuana tree (which provides the yellow blossoms in the background):
The size of saucers, these mushrooms were clearly visible from the car as I drove past. Of course I had to stop and look at them more closely:
They were scattered over a fairly wide area. Some had been knocked over – possibly by people or animals in passing:
This gives a clear view of the under side:
Others had been nibbled:
While others were growing almost on top of each other:
Even though I know nothing about mushrooms, I couldn’t help wondering if these were safe for humans to eat. They looked ‘meaty’ and I could imagine frying them gently in butter.
Goodness, they are magnificent! They’d certainly look great next to a couple of fried eggs, but I think I’d want a second opinion before munching them.
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Definitely!
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They look delicious – But I agree – they may not be safe to eat!
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I wouldn’t dare!
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Interesting side view you took. I like photographing fungi. I hope to see some later in the season.
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Thank you, Belinda. I had to get onto my tummy for that one
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I also love finding fungi – there has been a lot around here too – the time of year.
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They come in such interesting shapes and sizes.
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They do indeed!
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Life would be much easier if fungus came up with ‘safe to eat’ printed on them.
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A wonderful idea!
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They look big and healthy, but I have no confidence in my foraging for wild mushrooms, it’s store-bought for me!
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For me too!
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I wouldn’t dare try any. We have had far less this year
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I wonder if this is related to you getting so much rain – perhaps too much for the fungi.
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Could well be
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One needs to be very careful with fungi. In France, pharmacists have to have a thorough knowledge of them because the public are legally allowed to take their findings to them and the pharmacist has to identify them.
In the UK, there is one called, appropriately, the death cap. It’s particularly dangerous because it looks just like a field mushroom.
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The information about the French pharmacists is very interesting, thank you. As for the Death Cap – no wonder it is best for most of us to stick to store-bought mushrooms!
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Exactly from Anne alias Radaghast , a French pharmacist. 🧙🍄🟫
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Dead caps are Amanita phalloides. Boletus with tubulars are safer than any mushroom with gills, sac- like volv and /or annulus , even agarica , lepiota .🧙
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To dig up the entire mushroom is great to watch all the base of the stalk for better identification.
I never studied South African species. But here in France, little Lepiota (without volv) could be as dangerous as dead caps.
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Mushrooms really fascinate me, Anne. To me they belong in fairytale books.😉
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They do … every type of mushroom is a mystery to me 🙂 🙂
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