PHENOMENAL FUNGI

I am used to finding small – or even medium-sized – mushrooms springing up around the garden after a soaking rain. In December last year though I was taken aback to find these ones growing on a grassy pavement under a Tipuana tree (which provides the yellow blossoms in the background):

The size of saucers, these mushrooms were clearly visible from the car as I drove past. Of course I had to stop and look at them more closely:

They were scattered over a fairly wide area. Some had been knocked over – possibly by people or animals in passing:

This gives a clear view of the under side:

Others had been nibbled:While others were growing almost on top of each other:

Even though I know nothing about mushrooms, I couldn’t help wondering if these were safe for humans to eat. They looked ‘meaty’ and I could imagine frying them gently in butter.

23 thoughts on “PHENOMENAL FUNGI

  1. One needs to be very careful with fungi. In France, pharmacists have to have a thorough knowledge of them because the public are legally allowed to take their findings to them and the pharmacist has to identify them.

    In the UK, there is one called, appropriately, the death cap. It’s particularly dangerous because it looks just like a field mushroom.

    Liked by 1 person

    • The information about the French pharmacists is very interesting, thank you. As for the Death Cap – no wonder it is best for most of us to stick to store-bought mushrooms!

      Liked by 2 people

    • Dead caps are Amanita phalloides. Boletus with tubulars are safer than any mushroom with gills, sac- like volv and /or annulus , even agarica , lepiota .🧙

      Liked by 1 person

      • To dig up the entire mushroom is great to watch all the base of the stalk for better identification.

        I never studied South African species. But here in France, little Lepiota (without volv) could be as dangerous as dead caps.

        Liked by 1 person

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